© Unsplash/A. Haney Restaurants can benefit from eco-friendly, responsible business practices, says chef Jaume Biarnes. INTERVIEW | From fermentation to seasonal produce: why responsible cooking is easy and […]
Gastronomy Day: why you need to choose local products?
By choosing local and seasonal ingredients, restaurants support local producers and reduce their carbon footprint. Gastronomy Day: why you need to choose local products? Climate and environment How […]