For many years, FAO has been working on the support of the Vinograda sector of Armenia. With the support of FAO, Armenia and Georgia expand cooperation in the field of ghost Economic development Armenia and Georgia are one of the oldest wine -making countries of the world. Ancient traditions, combined with modern methods of ghost, create a unique alloy of history and innovation, which continues to form both regional and world wine landscape. 62 > Understanding the importance of maintaining a thousand -year heritage, the Food and Agricultural Organization of the United Nations (FAO) actively supports efforts to develop grapes in two countries. The FAO branches in Armenia and Georgia have combined their efforts to organize an introductory trip to Georgia of key actors in the field of development of the Armenia winery. 60 > introductory trip was aimed at solving two key priority problems of Armenia and the creation of certified vineyards and the effective implementation of the vineyard registration system farms. 62 ~ 60 > trip was initiated by the General Director of the FAO Zuy Dunyuy after his visit to Armenia in 2024, during which he emphasized the importance of regional exchange of knowledge and scientific cooperation of countries with general agricultural assets. & nbsp; For many years, FAO has been working on the support of the Vinograda sector of Armenia. In 2017, with the support of the organization in the Armavir region, a demonstration vineyard was laid, which was later transferred to the Armenian viticulture and winemaking fund. Today, this site remains a national resource for conducting scientific research, training and popularizing sustainable methods of growing grapes. ~ ~ 60 > Currently, FAO continues to support the fund in solving one of its strategic priority problems – the development of a unified quality control at all stages of the wine production process. This innovative system will accurately monitor the data on vineyards, grape production and the origin of varieties, which will lead to an increase in transparency and quality standards in the industry. ~ 60 > 62 > 62 > 62 ~The head of the regional programs of the FAO in Europe and Central Asia and the representative of the FAO in Armenia and Georgia Raimund Jele called this possibility of exchanging knowledge and information a valuable platform to strengthen regional cooperation, increase the potential and ensure sustainable development of agriculture in both countries. “This introductory trip indicates the importance of the role of regional cooperation in the process of introducing innovation in agriculture. Exchangeing knowledge and practical solutions, Armenia and Georgia laid the foundation for more stable, modern and inclusive agro -volume systems that can benefit rural communities and strengthen their wine -making sector in the future, ”said Raimund Yele. ~ 60 > 62 > 62 > 62 >In the introductory trip to Georgia, which provides for a visit to Tbilisi and the Kakheti region, a group of Armenian experts and official officials a variety of Armenian experts and officials of plant breeding and agricultural production departments, heads of the viticulture and winemaking of Armenia and the senior economist of the FAO took part. Within two days, the delegation took part in targeted meetings and attended the leading state and private enterprises of Georgia. ~ 60 > visit program included detailed familiarization with successful models of the creation of certified vineyards, an advanced digital system for registration of vitro and wine farms and innovative methods resistant to change in grape climate. A tour of the winery allowed to get acquainted with the methods of production and philosophy underlying the highest quality of Georgian winemaking. 62 > 62 > 62 ~No less valuable was the opportunity to exchange experience in the field of data collection and digital monitoring systems. At the National Agency for the Wine of Georgia, participants were able to get acquainted in detail with the processes of certification in the country and mechanisms of strict quality control. A detailed demonstration of the operation of the digital register of viticulturogram and wine farms made it possible to understand how the mapping of vineyards in real time and the systematic management of data are organically integrated into national inspection and certification systems. ~ 60 >~ 60 > reasoning the experience of grape and winemaking Fund and winemaking Armenia Zarui Muradyan noted: “This visit has become an invaluable source of information for us. The experience of Georgia shows how integrated systems can help ensure quality, starting with vineyards to markets. These lessons will serve us as a leadership when creating infrastructure in Armenia and ensuring the full functioning of our register of vitro and wine farms. ”62 ~~ 60 > such regional exchange of experience is an important step towards modernizing the cost of creating grapes in Armenia. Thanks to the constant support of the FAO and the knowledge obtained during the introductory trip to Georgia, Armenia is moving to the creation of a sustainable, competitive grape cultivation sector.