Food can be infected with bacteria, chemicals, mushrooms or parasites that can cause a development of at least 200 diseases. World Food Safety Day: Science in action Healthcare about 600 million people suffer annually from diseases caused by unsafe food. The consumption of unsafe products affects the health, economics, education and standard of living around the world. That is why every year on June 7 is celebrated World Food Safety Day, which takes place under the auspices of the food and agricultural organization (FAO) and the World Health Organization (WHO). if the food is not safe, it is not food, they resemble FAO and WHO. The UN agencies emphasize: safe food products are not only the right, but also the general liability. why this is important every person has the right to nutrition. This means that we should have access to safe, nutritious, acceptable in price and deserving trust in food products. ~ ~ 60 > however, foods can be infected with bacteria, chemicals, mushrooms or parasites that can cause at least 200 diseases. These diseases affect health, living standards, education and economics as a whole. In countries only in low and average income, losses from food infections annually exceed 110 billion dollars. However, almost all such risks can be prevented – in the presence of knowledge, the corresponding policy and scientifically sound actions. science – at the Center for Solutions in 2025 the day “Safety of food products: science in action”. Without science, it is impossible to ensure the safety of food products for all supply chains, which often cover the whole world and cross many boundaries. 60 > scientific research play a key role in ensuring food safety – from microbiology and toxicology to climatic and social sciences. Joint programs for scientific consultations of the FAO and WHO combine leading world experts to analyze risks and develop recommendations underlying international standards. 62 > 62 > 62 ~Thus, the Code of Alimony – a set of international standards and related texts presented in a single format – is intended to protect consumer health and ensure bona fide food trade. The standards of the Code are based on reliable scientific data provided by independent international risk assessment or through special consultations organized by the FAO and WHO. The work of expert groups provides governments and food industry enterprises for making decisions for the benefit of the health of millions. safety begins with each each area of the far to people at the table – plays its role. This year, World Food Safety Day calls: ~ 60 > government – invest in science and data collection, develop a reasonable policy and promote education; enterprise – enterprise – enterprise – enterprise – enterprise – enterprise – enterprise – enterprise – enterprise Safe production processes, teaching personnel and tracking risks; ~ 60 > consumers – follow the key principles of food safety, such as thorough heat treatment and observance of hygiene, and keep abreast of recommendations; educational educational Institutions – teaching students and students, forming a culture of food safety from an early age; ~ 60 > scientists – continue research and share knowledge with society. 62 ~ 62 > 62 > 62 > 62 > 62 > 62 > 62 ~ 62