The dye from the fruits of the genius is the first blue food dye of natural origin in history. The first natural food dye in history is blue. How safe it is ? Healthcare this dye is obtained from fruits the size of kiwi growing in the Colombian forests on the tree “Genip American” (genipa & nbsp; americana). It marks a new chapter in the history of food safety and is a kind of “sacred gran” in the food industry – the first blue food dye of natural origin in history, resistant to acids. When the flesh of the unripe fetus genius, which is also called “Hagua” in Colombia, is exposed to air, it acquires a dark blue color. This pigment is widely used by various indigenous peoples of South America to paint products from leather, clothing, ceramics and some food products. 60 > he took a special place in the food industry as the only dye of blue. Now food manufacturers can get the entire spectrum of colors from & nbsp; natural sources. food Code It was recently included in the “Code of Alimony” (“Food Code”) & NBSP; – a collection of standards, methodological instructions and sets of norms and rules created more than 60 & NBSP; years ago, a joint commission of the food and agricultural organization of the United Nations (FAO) and the World Health Organization (WHO). The Code is aimed at protecting consumer health and & nbsp; ensuring the good faith of us by the international food market. 62 ~ food dye from the fruits of the genius was obtained in Colombia by a private company, which then took up the collection of data necessary for the scientific assessment of the safety of this food supplement. 62 > 62 > 62 >After a comprehensive scientific analysis of this dye, it was allowed to use in accordance with the standard of the codes on food additives, which applies to all types of food products – from confectionery to dry breakfasts. ~ 60 >~ 60 > inclusion of the dye from the fruits of the genius standard in the Codex Aliments Code is of great importance for the standard Colombia. According to officials, this will help improve the economic situation of indigenous peoples who use this dye generations. First of all, this applies to the radical people of Embert, many representatives of which live on the banks of rivers in dense forests of the department of Choko in the north-west of the country. 60 > 62 > 62 > 62 > 62 > 62 >Colombia hopes that recognition of the dye safely discover access to new markets and capabilities within the framework of a variety of production models, and will also contribute to the preservation of biodiversity and the introduction of rational methods of agricultural management. ~ 60 > ~ strong > how the security was evaluated dye 60 ~ h2 >~ 60 > development and implementation of the standard for dye from the fruits of the genius, as well as on any other product, & nbsp; – this is a complex and prolonged process, since it has serious consequences for consumers and consumers and markets. In the course of work, scientists conduct a factual study of all possible dangerous factors associated with the corresponding food product. Then they evaluate all possible risks for consumers, combining this information with information about the volume of consumption and toxicological data on the maximum levels. ~ 60 > toxicological assessment of the dye from the fruits of the genius and the development of the corresponding specifications are engaged in the FAO/WHO experts, which requires several years to take several years to come to the final agreement on & nbsp; the most important aspects of security.