Being an industry with labor -intensive production, the tea industry provides a huge number of jobs. The world celebrates International Tea Day Culture and education On Wednesday, May 21, the world celebrates International Tea Day. This year & nbsp; this holiday & nbsp; dedicated to the role of tea in strengthening the well -being and well -being of people and communities. In addition, international tea day is an opportunity to pay tribute to the cultural heritage of the ancient tradition of using this drink and the benefits of tea for human health. 62 ~ what is important and useful for tea ?~ 60 > tea is a drink from the plant & nbsp; camellia sneesis 62 ~. After drinking water, tea is & nbsp; the most & nbsp; consumed & nbsp; drink in the world. & Amp; nbsp; ~ 60 > homeland of tea is accepted To consider & nbsp; northeast & nbsp; India, north & nbsp; Myanmar and south-west & nbsp; China, but the exact place where this plant has grown first is unknown. There is evidence that tea was consumed in China five thousand years ago. 62 > 62 > 62 > 62 > 62 > 62 > production and processing of tea are the main source of existence for millions of families in developing and least developed countries. Being an industry with labor -intensive production, the tea industry provides a huge number of jobs, which is especially important for remote and economically dysfunctional areas. & Amp; nbsp; ~~ p >Tea consumption can be good for health and good health due to its anti -inflammatory and antioxidant & NBSP; actions, as well as properties that stimulate & nbsp; healthy weight loss. In many countries, tea drinking is an ancient cultural tradition. ~ 60 > International Tea Day – a relatively young holiday: General Assembly & NBSP; UN decided & nbsp; proclaim on May 21 in the International Day in 2019; It is designed to promote the encourage and expansion of collective actions in support of sustainable production and consumption of tea and increasing awareness of its important meaning in the fight against hunger and poverty. 60 > tea and climate change production production Tea is very sensitive to climatic changes. Tea can be grown only in certain agroecological conditions and, therefore, in a very limited number of countries, many of which are largely susceptible to & nbsp; climate change. ~ 60 >~ 60 > sedimentation and drying amounts that leads to a large number of floods and drought. The yield, quality and price of tea products leads to a decrease in income and threatens the means of existence in rural areas. In the future, these climatic changes will only aggravate, which will require adoption of urgent measures to adapt to them. At the same time, the awareness of the need to promote the mitigation of the consequences of climate change by reducing carbon emissions as a result of the production and processing of tea.