The increase in food prices in severely reflected in the poorest and most vulnerable sections of the population FAO: Pandemia, war and climate change caused the worst food crisis since the 1970s Economic development ~ 60 > sharp increase in world food prices from 2020 to 2024 became an “ideal storm”, which exposed the deep vulnerability of global agricultural volume systems. This is stated in the report of the UN (FAO) published on Tuesday reporting of the food and agricultural organization. The report was represented by the chief economist FAO Maximum Torero. according to him, such a sharp and long jump in food prices was observed in modern history only once-in the 1970s. “Pandemia, geopolitical conflicts and climatic shocks overlap at one time, creating the conditions of unprecedented instability,” Torero noted. ~ 60 > rising price according to the report, the reason, the reason, the reason, the reason, the reason, the cause, the reason, the reason. There are three main factors in the historical jump in prices: 60 > 62 ~ pandemic covid-19 (2020): large-scale fiscal stimulation measures equivalent to 16 percent of the global GDP caused an increase in demand when reducing the proposal. This was one of the first causes of inflationary pressure. War against Ukraine (since 2022): the two largest exporters of grain, sunflower oil and fertilizers were at war, which violated trade and increased fuel and raw materials. climatic disasters: droughts, floods and extremal heat reduced production in a number Key agrarian regions. ~ 60 > 62 ~ by January 2023 the world food inflation reached a peak of 13.6 percent, and in a number of poor countries up to 30 percent. Despite the slowdown in prices in the second half of 2023, in 2024 they only returned to the levels of five years ago. consequences for food security ~ ~ 60 > 62 > 62 > 62 > 62 > 62 > 62 ~ 62The increase in food prices in severely reflected in the poorest and most vulnerable sections of the population. In 2022, real salaries decreased by 0.9 percent, and food prices rose. Families massively switched to less nutritious foods, reduced the number of meals, gave food to adult men to the detriment of children and women. Among children under the age of five, an increase in sharp forms of malnutrition was recorded. ~ 60 > most of all Africa suffered: in 2024, two -thirds of the continent population could not afford a healthy diet. 62 ~~ 60 > in countries with low income and now the number of people, now continues to grow, continues to grow. unable to buy full -fledged food. The aggravation of the situation was also observed in countries with high dependence on food imports and weakening of currencies, which is why the purchase of products in dollars has become even more expensive. ~ 60 > what to do further FAO offers five key strategies to prevent Similar crises in the future: ~ 60 > target support: temporary vulnerable groups of social assistance programs without long -term fiscal risks. refusal of trading restrictions: openness of markets helps to stabilize the situation. ~ 60 > consistency of politics: coordination of fiscal and monetary measures is especially important for countries with high debt. ~ 60 > transparency: development of information systems in the field Agriculture helps to reduce uncertainty and strengthen trust. ~ 60 > institutional readiness: countries with sustainable government and anti -crisis infrastructure react faster and more efficiently. 62 > 62 > 62 > 62 > 62 > 62 > 62 > 62 > 62 > 62 > 62 > 62 ~ 62