Nourishing food prepared as part of a training organized by FAO in Tanzania. Food right: why food is more than just calories UN According to the UN, more than 2.8 billion people in the world cannot afford healthy food. The problem of inferior nutrition affects not only the poorest, but also economically developed countries. How the UN system fights this and why food is more than food – we tell in our material. according to the latest UN data, in 2023 more than 733 million people did not go to the world. Forecasts for the future are disappointing: in 2030, despite the efforts of the world community, more than 580 million people will suffer from hunger. ~ 60 > 62 >According to the World Food Program (VPP), 343 million people in 74 countries of the world experience an acute lack of food. & Amp; nbsp; 60 > However, this is not only about malnutrition and hunger. The problem is not only in the amount of food. Many people choose unhealthy foods. This applies to both poor and rich countries. The main enemies are products with a high content of sugar, salt and fats, especially trans fats. Such products can be cheaper and more affordable, but they lead to obesity, cardiovascular diseases, diabetes and other chronic diseases. ~ 60 > ~ ~ strong > read Also: experts urge priority to prevent the prevention and treatment of obesity 62 > 62 > 62 > 62 > 62 > 62Every third person on the planet does not eat in the way experts recommend. This leads to obesity, a lack of vitamins and diseases associated with nutrition. Non-meanness, overweight, diabetes, cardiovascular diseases-all these are the consequences of poor nutrition. ~ 60 > four principles of healthy nutrition 60 > according to experts of the food and agricultural organization (FAO) and the World Health Organization (WHO), a healthy diet should be: ~ 60 > diverse – include products from different groups and subgroups; ~ 60 > balanced – ensure The correct ratio of macro- and micronutrients; sufficient- satisfy the needs of the body for energy and nutrients; moderate- preventing and excessive consumption of harmful consumption of harmful components. 62 ~~ 60 > this approach is universal and can be adapted to any culture, climate and culinary tradition. 62 ~ why investment in power in power beneficial Proper nutrition is not only the health of an individual, but also the well-being of the socio-economic system as a whole. According to the World Bank, each invested dollar in the fight against inferior nutrition brings $ 23 dollars in the form of an improved state of the population, increasing labor productivity and reducing health costs. if you do not fight the problem, humanity will pay expensive: 41 three dollars for 10 years – this is the price of indenture, this is the price of infancy, this is the price. According to the UN. This includes both losses as a result of malnutrition and costs associated with obesity and diseases. ~ 60 > efforts at the global level 62 > 62 > 62 > 62 > 62 > 62 > 62 ~To solve the problems related to food consumption, the UN-Supply structure was created in 2020-the united mechanism of the UN system, which includes 15 organizations, including the UN children’s fund (Unisef), WHO, FAO, the World Food Program (ELP), the UN Development Program and others. Their common task is to coordinate the work on improving nutrition in the countries of the world and achieve progress in achieving sustainable development goals. ~ 60 > This structure helps countries develop national nutrition strategies, improve coordination between different institutions, monitor progress and involve the private sector in advance in the promotion of advancement Healthy diets. in 2024 the work of the UN-Support structure covered dozens of countries-from Southern Sudan to Myanmar, from Haiti to Mozambique. The organization helped to build coordination between governments and UN agencies, develop joint programs, train specialists and develop nutrition data systems. 60 > food system should be not only effective, but also resistant to climate change, according to the UN. In 2024, the World Organization launched the initiative to combat climate change and nutrition (I-CAN), which helps countries include food in climatic plans and obligations. This is especially important, given the growing risks of crop failures, drought and natural disasters associated with climate change. One of the aspects of the work of the UN agencies is also food for children in educational institutions. Moreover, more attention should be paid not only to the quantity, but also by the quality of school lunch.