FAO: Today’s youth will have to overcome difficulties in the field of agriculture

Lands in Kazakhstan FAO: Today’s youth will have to overcome difficulties in the field of agriculture Economic development before modern youth, a key conductor of change, there are tasks related to increasing food production, the substitution of labor as it is aging and adapt to extreme climatic phenomena. This is stated in the new report FAO. In conditions when the number of youth aged 15 to 24 years in the world reached 1.3 billion people, the Food and Agricultural Organization of the United Nations (FAO) prepared and published a comprehensive report entitled “The position of youth in agro -food systems.” authors of the study analyzed the most important role that youth plays in the transformation of agro -volume systems in order to increase food security, improve nutrition and expand economic capabilities. 60 > 85 percent of youth – in low level countries in countries income 60 > it is noteworthy that almost 85 percent of youth today live in countries with a low income and income level below the average, where agro -food systems are the main source of livelihood. Increasing the degree of youth involvement in these systems can contribute to the growth of the global economy by trillion dollars. The report discusses in detail technical and strategic initiatives aimed at creating worthy jobs, strengthening food security and improving food, as well as increasing the vitality of youth in front of shocks. Youth in it is considered as a key factor in agriculture – a new generation of manufacturers, processors, suppliers of services and consumers. ~ 60 > problems that will have to solve ~ 60 > young people will have to encounter the most diverse with challenges, including the need to increase food production to meet the needs of the growing population, replacement of labor as it is aging and adapt to the consequences of the climatic crisis, lack of water resources and urbanization. ~ 60 > 62 > 62 > 62 > 62 > 62 > 62 ~ 62On a global scale, 44 percent of employed youth are employed in agro -food systems, while among the adult population this figure is 38 percent. However, significant differences are hidden behind this global number: from 82 percent in agricultural volume systems that function in a protracted crisis, to only 23 percent in industrial agricultural volume systems. ~ 60 > Lack food 60 > anxiety is the fact that young people are increasingly faced with a lack of food – the prevalence of this problem has increased from 16.7 percent in 2014-2016 to 24.4 percent in 2021–2023, and especially this problem is for young people in young people Africa. “The report contains a timely and based on facts to evaluate how, due to the transformation of agro -food systems, you can provide youth with worthy jobs and strengthen their food security, as well as how the expansion of the rights and capabilities of younger people can become a catalyst for wider transformations in agriculture systems,” said the general director of the FAO Zyui Dunjay in preface to the report. expansion of the rights and capabilities of youth ~ 60 > 62 > 62 >The report notes that more than 20 percent of young people and twice as many young women do not work, do not study and do not acquire professional skills. The elimination of unemployment among young people and assistance in employment to young people aged 20 to 24 years old, who are not engaged in work, studies, or professional training, could contribute to the growth of gross domestic product by 1.4 percent, which is equivalent to additional added value of $ 1.5 trillion, with about 45 percent of this increase Systems. 60 ~ h2 > demographic data ~ 60 > reports are detailed data on the demographic structure of youth: 54 percent of young people live in cities, and the greatest concentration is observed in East Asia. At the same time, in industrial agricultural systems, rural youth accounts for only 5 percent of workers, which creates a risk of labor shortage if you do not increase the attractiveness of work in agriculture. ~ 60 >~ 60 > most of the rural youth live in areas with high potential of agricultural productivity, which opens up significant opportunities for significant opportunities for significant possibilities for Investments in the development of market infrastructure and improving access to markets. Extreme climatic phenomena and shocks pose a serious threat: about 395 million young rural residents are in regions where a decrease in agricultural productivity is predicted, in particular in traditional agricultural systems and Africa countries south of sugar. basic data that is presented in report: ~ 60 > 62 ~ to 2050 the growth of the young population of Africa countries to the south of sugar by 65 percent; ~ 60 > fraction of the youth occupied by the youth occupied by agricultural volume systems, decreased from 54 percent in 2005 to 44 percent in 2021; ~ 60 > youth aged 16.2 percent of international migrants from Africa countries south of Sakha and 15.2 percent – from the countries of Latin America and the Caribbean. pool. proposed measures ~ 60 > to solve the capabilities of the report authors offer three main Strategies: 60 ~ ul >~ 60 > 62 ~ accumulate knowledge: eliminate knowledge and data gaps, creating a reliable database for agro -food systems in which the interests of youth are taken into account; increase Inclusive: to actively take into account the opinions of youth in all its diversity when making decisions and developing politics measures; ~ 60 > more invest: build target investments in order to expand the rights and capabilities of youth, especially in economic sphere.

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