vine grows in the area where Givi Chubinidze lives, from time immemorial, therefore it is not surprising that he decided to continue the work of his ancestors. Here, in the green valleys of the Georgian region, the Imeret at the foot of the Likhsky mountain range, endemic varieties of black and white grapes have been growing for centuries, such as “Tsets”, “Krachuna” and “Adanasuri”, without which it is impossible to imagine local landscapes and culture. Givi family already takes a lot of generations about these varieties and stores winemaking technology, for & nbsp; which they are intended. ~ 60 > “I get from a genus of winemakers,” says Givi. – in the XIX & nbsp; the century, one of my ancestors served as the keeper of the royal wine cellar at the court of the last king of the Imeret. “& Amp; nbsp; ~ > in memory of him Givi called his winery “Nanua.” ~ 60 > “maintaining connections with the ancestors and continuing their business is the main meaning of my work and the main reason I am engaged in winemaking,” says Givi. 60 > 62 > 62 > 62 > 62 > 62 > 62 > 62 > 62 > 62Today, Givi not only produces wine from his own grapes, but also breds and collects on & nbsp; about 120 & nbsp; endemic varieties of this plant. In the context of climate change, the preservation of the variety of grapes is the key to the non -renovability of to & NBSP; the impact of adverse factors in the long term. It may turn out that some variety is better adapted to changing conditions than used before. ~ 60 > for Givi his work has not only practical, but also cultural value, because Georgian grape varieties are “treasure, heritage and history Countries “. In 2024 & AMP; NBSP; The Year of the United Nations (FAO), a Givi shared grant for expansion under the development program for agricultural development and rural areas under the European Neighborhood Policy (ENPARD), the year. The Enpard program, financed by the European Union (EU) and the Sweden government, is designed to promote the development of rural areas through the use of national agricultural potential and creating economic opportunities for the rural population. In addition, it is aimed at improving the position of food safety in the country – this direction is implemented with additional support from the Swedish government and the Czech Republic Development Agency. at the expense of the shared grant Givi modernized his small winery, combining traditional production methods with measures to ensure the compliance of products with modern food safety standards. “Thanks to financial assistance, I purchased equipment for storing wines, vacuum apparatus of roslice and distiller,” says Givi. With the help of a new distiller, Givi was able to produce a better chacha – a strong alcoholic drink that Georgia is famous for. “My cast -iron distiller is outdated and did not meet modern food safety standards,” he notes. – Now I have installed a copper distiller – this is a much better unit that allows you to completely prevent pollutants from entering the chacha. ~ 60 > “All these measures ensure that the products compliance with the requirements of security and help me increase the profitability of my enterprise,” says the profitability of my enterprise, ”he says Givi. 60 ~ h2 > family traditions and modern approaches to safety ~ 60 > reception of agroturists from all over the world – one of the main sources is one of the main sources The income of the Givi family enterprise, and, in his opinion, it is extremely important to observe food safety standards, introducing tourists to unique Georgian hospitality and developing wine tourism in the Imereti. At the means of the system of investment, he purchased a refrigerator and air conditioners. 60 >“Now the food that is being prepared in our kitchen will answer more strict basic safety standards – this is very important, because we must feed our guests with high -quality and & nbsp; safe products, otherwise it will be impossible to achieve confidence from customers and & nbsp; to establish long -term relations with them,” says he says Givi. 60 > In addition, he went through an introductory course on the basics of using the analysis of hazardous factors and & nbsp; critical control points (HASSP). “I learned how the acceptance, production and transportation of food products should be organized,” he says. hospitality > givi guests can join the production of local Imereta Vin. ~ 60 > “I use the traditional methods and technologies that I adopted from my ancestors,” he notes. Givi shows guests how to clean the clay vessel for storing the wine “Churi” with sticks made of a special local type of shrub. ~ 60 > 62 > 62 > 62 > 62 > 62 ~Some of the visitors can even participate in the landing of rare varieties of Georgian grapes in vineyards and in Givi Garden. 60 > “There is a grape variety that almost no one has heard about,” Givi says. I plant several varieties and observe how they grow in our soil and our climatic conditions to understand what kind of wine to make them. 60 > he continues: “I have wine from grape varieties that cannot be found in stores, neither & nbsp; in & nbsp; wine bars. ”~ 60 > in the future Givi plans to pay more attention to the provision of services in the field of hospitality. “I learn about the culture of my guests and what guilt they prefer – it helps me to understand what guilt I need to produce in the future.” Another goal is to focus on the export of Georgian wines, especially on the European market, using the possibilities provided by signed in 2016 & nbsp; the year by a preferential trade agreement. “We can sell various wines of higher grades in small volumes,” Givi explains. – Such products are in demand in European markets, where there are consumers with high purchasing power that know a lot about niche wines. ” 60 > thanks to the equipment purchased at the FAO grant, Givi increased his competitiveness and gained ample opportunities to achieve his goals. “The more high -quality equipment we will use and the more we know about & nbsp; food safety, the easier it will be for us to fulfill the most stringent requirements in & nbsp; this area,” he explains, “and this is a prerequisite for higher competitiveness, in & nbsp; including on the international market “. ” In addition, representing your country at home is a great honor for me, – adds Givi. – I believe that I serve my country, and this brings me great joy. ” 60 > within the framework of the ENPARD FAO program has already identified shared grants of about 300 & nbsp; farmers and & nbsp; manufacturers in various regions of Georgia, thus helping them to provide a more complete compliance Food safety standards. The Enpard program aimed at reducing the scale of poverty in rural areas is implemented since 2013 & nbsp; year. & Amp; nbsp;